No Cook Brunch: Skewered Melon Mozzarella and Pancetta

Remembering that I still have Melon in my fruit basket after my work out, I’m glad I wasn’t too late. It’s already over ripe and thought I’ll just have it for brunch.
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Originally the recipe is made with prosciutto but since I only have pancetta, I thought it will taste as good. I cut some slices of mozzarella and melon and put everything together. Simple, quick and very filling. I only had three of these babies, yet I feel so full. If you are eating Pancetta, I have to remind you to chew it very well, it almost made me choke. 

P1110260Saving the rest for later. Easy and simple. Like this recipe? I’m open to brunch suggestions.